- Precision Dough Cutting: Sharp beveled stainless steel blade portions sourdough loaves, rolls, pastry squares, and pasta dough cleanly.
- Countertop Surface Scraper: Squared edge cleans sticky dough, dried flour, and food residues from butcher blocks and marble pastry prep tables.
- Laser-Etched Dual Ruler: Laser-engraved inch and centimeter markings along the blade allow precise pastry sizing and dough portion measuring.
- Solid Beechwood Handle: Rounded ergonomic hardwood handle provides a firm, comfortable hand grip that shields palms from downward blade force.
- Heavy Scoop & Transfer: Wide rectangular steel blade acts as a spatula to scoop up chopped onions, herbs, and dough balls directly into pans.
Product Specifications
| Material | Heavy-Gauge Food-Grade 304 Stainless Steel Blade, Solid European Beechwood Contoured Handle, Stainless Rivets |
|---|---|
| Dimensions | 6.1 in Blade Width x 4.5 in Total Height (155 mm x 115 mm); Blade Thickness: 1.0 mm |
| Measurement Scale | Laser-Etched 6-Inch Ruler (1/4-inch increments) and 15-Centimeter Ruler (millimeter increments) |
| Weight | 175 g (6.2 oz) |
| Pack Count | 1 Bench Scraper |
| Care Instructions | Hand wash with warm soapy water and dry immediately to protect the natural wood handle. Do not soak in water or clean in a dishwasher. |
| Whats in the Box | 1x 6-Inch Stainless Steel Dough Bench Scraper with Hardwood Handle and Laser Measurement Guides |
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